Slice the onion thinly, take it to a mixing bowl
Add chopped green chillies and coriander leaves
Add spice and powder - red chilli powder, turmeric powder, garam masala, salt, asafoetida, Ajwain,
Mix everything well , keep. aside for 15-20mins
Now add basen and rice Flour,
Add required amount of water , make. a medium thick batter
Now the batter is ready
Heat the oil in a pan for deep frying
While frying stir occasionally for even frying
Fry them till golden brown and transfer it to a absorbent tissue placed in a paper
Serve onion pakoda with pudhina chutney or tomato Sauce
